| Diego Gonzalez Barbolla | 1 | Wine Director | Tiempos Liquidos Wine Room |
| Daniel Giganto Arias | 2 | Head Sommelier | MU-NA |
| Jon Andoni Rementeria Echeandia | 3 | Head Sommelier | Restaurante Remenetxe |
| Guillermo Llopis Lorca | 4 | Proprietor y summiler | Le Sol |
| Raúl Igual Ibáñez | 5 | Propietario | Yain |
| Francisco Ramirez Garcia | 6 | Jefe de Sumilleres | Grupo Triciclo |
| Gemma Vela Humanes | 7 | Primer Sumiller | Hotel Mandarin Oriental Ritz de Madrid |
| Juan Luis Garcia Ruiz | 8 | Director Restaurante/Sumiller | Rte Asador de Abel-Casa Farpon |
| Gustavo García Escalona | 9 | Head Sommelier | The Palace Hotel |
| Valentin Checa Pelayo | 10 | Head Sommelier | Restaurante Gaytan |
| Israel Ramírez | 11 | Wine Director | Saddle |
| Alain Salamano Camarero | 12 | Wine Director | Fismuler |
| Sandra Rausell | 13 | Proprietor y summiler | Carvón |
| Fernando Mayoral Santamaria | 14 | Jefe de sala y sumiller | Restaurante El Rincón de España |
| Joan Carles Ibañez | 15 | Director de sala y sommelier | Lasarte |
| Toni Albiol Lacosta | 16 | Head Sommelier | Enoteca |
| Eduardo Camiña Ucha | 17 | Co-propietario/Sumiller | Laguiña Lieu Dit |
| Marcelino Calvo Rodríguez | 18 | Sumiller | Restaurante El Ermitaño |
| Iván Monreal Herrera | 19 | Head Sommelier | Restaurante Palacio Ico |
| Audrey Doré | 20 | Group Head Sommelier | El Celler de Can Roca |
| Ramiro Fernández Bustelo | 21 | Head Sommelier Wine Buyer | Casa Marcelo |
| Diego Muñoz Gómez | 22 | Propietario y sumiller | Restaurante La Lobita |
| Gregori Albareda Bosch | 23 | Propietario enoteca | Vinicia |
| Sandra Isabel Lozano Reyes | 24 | Propietaria Sommelier | Sin Mala Uva Wine Bar |
| Josep Pelegrin | 25 | Jefe de Sala y sumiller | Can Sabaté |
| Miguel Terol | 26 | Sommelier | Restaraunt Beat Marisol Park |
| Adán Israel Aguilar | 27 | Sumiller | Granero |
| Angel Ruiz De Pablos | 28 | Head Sommelier | Sa Vida Madrid |
| William Sequera Martínez | 29 | Head Sommelier | Enoteca Negrini |
| Angelo Altobelli | 30 | Beverage Director | Forbes House |
| Laura Tejero Oliu | 31 | Jefa de sala y sumiller | Divinum |
| Diego Tornel Gómez | 32 | Head Sommelier | Paradisus by Meliá Gran Canaria |
| Cristian Sanchez Sanchez | 33 | Beverage Manager | Mandarin Oriental |
| Juan José Soria Gómez | 34 | Jefe de sala y sumiller | Restarante Lienzo |
| Lorena Rios Cadena | 35 | Manager de Sumilleria | Forty Gestión |
| Aitor Maiztegui Aguirrebeña | 36 | Head Sommelier | Azurmendi |
| Pilar Oltra | 37 | Fundadora / Sommelière | Vinology |
| Pascual Alberto Tejada Morris | 38 | Sommelier | Restaurante Askua |
| Silvia Ortuñez Sastre | 39 | Head Sommelier | Kabuki Madrid |
| Mario Ayllon | 40 | Wine Director | Berria WIne Bar |
| Yoany Manso Rodriguez | 41 | Sumiller | Hotel Mandarin Oriental Ritz de Madrid |
| Ángela Rodriguez Ruiz | 42 | Head Sommelier | Bodega Airen |
| Andres Rodríguez Fresan | 43 | Jefe de bodega y primer sumiller | Cenador de Amos |
| Laura Rodriguez Alvarez | 44 | Sommelier/Co-owner  | Tiempos Liquidos Wine Room |
| Alejandro Icart Burillo | 45 | Head Sommelier | Lío Mallorca |
| Maikel Rodríguez Cortina | 46 | Head Sommelier | Restaurante Iván Cerdeño |
| David Laínez Garcia | 47 | Gerente Propietario | La Bien Pagá Gastro |
| Matthew Wheeler | 48 | Head Sommelier | Gammarus Restaurant Beach Club |
| Rubén Gómez Encarnación | 49 | Sumiller | Castilla Termal |
| Fernando Bravo Belomonte | 50 | Sumiller Proprietario | Nou Arcos |